What’s on your plate is your history, and your story. This is a space for a series of conversations to understand why we eat as we do. And to shine a spotlight on lesser known and/or understood culinary traditions, discover lost, almost lost, and heirloom recipes, and celebrate the maddening diversity of the culinary cultures of the Indian Subcontinent. And attempt to understand them through the lenses of religion, caste, gender, economics, policy, politics, geography, and of course, history. 🌾