Cannabis Advocate Sustainability Practices Wellness Lifestyle Experienced owner with a demonstrated history of 14 years working in batch gelato production, supplying both local and regional restaurants including corporate foodservice clients. Gelato chef and whole food product developer. Dairy and non-dairy. Product development consultant Recipe builder 119th Penn State Ice Cream Short Course, 2011 119th Penn State ICSC Vanilla Formulation Competition Winner, “The Thrilla in Vanilla!” “We transform classic desserts their textures and flavors or fresh fruits into their frozen alter ego!” Craft gelato and sorbet Our Products.... No refined sugars No GMO’s Gluten-free No dyes, coloring No preservatives No artificial ingredients No egg No soy Vegan friendly Low glycemic Organic Whole ingredients Functional food Slow food Award winning... New Times Best of Phoenix 2014, 2015, 2016 Devoured Food and Wine Classic 2015 Phoenix Magazine Best of The Valley 2016, 2017 HBCU Educated Geologist Virginia State University, BS ‘80 Phi Beta Sigma Fraternity, FALL ‘77 Webster University, MA ‘05 Security Professional Business and Organizational Security Management Retired: 2013 Doc’s Artisan Ice Creams 1522 W. Todd Dr. Suite C-101 Tempe, AZ 85283 (602) 909-8246 (c) [email protected] LinkedIn: Doc Brown M4MMUnited.org