☁️ Kitchen Builder | 🥗 #FoodTech 10+ years 🥢 Eat Your Way To Higher Consciousness ✈️ New Yorker in Mumbai 🍱 Menu Head at Swiggy India About me: I am a Food Futurist. Involved in Alternative Protein, Food as Medicine, Regenerative Ag, Biomimicry, Plant Medicine, Feminine / Yin Business Models, Seed Saving Humans and Planets are an interconnected species. Planting seeds and cultivating the soil is our birthright. The microcosm is the macrocosm; when we heal ourselves, we will heal the planet. Let’s restore the balance 🌀 About my work: My day-to-day involves oversight of new food concepts and leading my team on gathering + delivering the best data-driven menu intelligence to meet the needs of Indian eaters. In my first year, I managed the scale-up of two of Swiggy's health-focused brands Pan-India to 40 cities. Now, I work with our top-tier brand partners (ITC, McDonalds, Tata, etc) to launch food concepts consumers will love. Prior to building + scaling up cloud kitchens, my passion sits in Community Building. I am well-versed in building Online and Offline user communities around an idea, product, or vision linked to food. Before Swiggy, I was Head of Chef Community and Test Kitchen for Kitchensurfing.com - an online marketplace to book meals with chefs which raised 15 million USD in 2014. Followed by a role as Head of Community at TheFoodstand.com - a mobile app for eaters to build healthy food habits via social accountability! DMs 📩 Open