👨🏾‍🍳 Executive Chef/Owner of “A.Lott of Food” Private event Catering 🗝 Private Chef experience 🕴🏾 🗝 Intimate Dinner Parties🍛🕺🏾 🗝 Cannabis infusions 🍃💨 🗝 Exploring Swahili African Foods🇰🇪 🗝 Paint and Sip/Puff curator 🎨 🍷 🔹In a nutshell, I’m a budding chef out of the Greater Los Angeles area, Long Beach to be specific. I went to Trade Tech for my first year of Culinary school, then jumped right into the kitchen. I opened up Lupetti Pizzeria, and worked Garde Manger at OtiumLA before going to prison. 🔹It’s my outstanding goal to connect with, and collaborate with as many chefs as possible, because in the kitchen there is never a time where you know it all.