✳️Club House 💚Moderator: Sake Club🍶 💚Moderator: Sake Shack🍶 Next Sake Shack Lots of physical sake events and sake tours - sign up our newsletter at sakelovers.jp 🏚Entrepreneur: 3 companies centered around Japanese culture 🇯🇵⛩ ①Founder, CEO of mypal Inc mypal.jp Introducing Japanese culture Agency for Japanese cultural teachers: Listings on AirBnB / TripAdvisor / Voyagin / Amazon explore and more...! Foreign media fixer, coordinator Interpreter, translator ②Founder, director of Sake Lovers Inc sakelovers.co.jp Supporting small craft sake breweries in Japan (working with 100 small craft sake breweries) Sake export Providing virtual sake tours & physical sake tours to tourism agencies ③Founder and director of Hakko Farm hakkofarm.jp (currently working on new website) Introducing Japan’s fermented food. Launching fermentation media Volunteering: Board member of FEW Japan (For Empowering Women in Japan)🇯🇵 fewjapan.com 👩‍🎓Credentials: Kikizakeshi (sake sommelier)🍶 Tofu Meister Inarizushi Meister Fermented food expert Interest 👩‍🎓 Edo period researcher and history enthusiast ⛩ / kimono lover 👘 Fermented food making Japanese born in Seoul Korea 🇰🇷 Grew up in Saudi Arabia & United States 🇸🇦🇺🇸 & came back to Japan 🇯🇵 since Junior High school. Lived in US 🇺🇸and Thailand 🇹🇭 and came back to Japan in 2016. Multilingual 🇯🇵🇺🇸🇹🇭 17 years abroad, 4 countries (places I lived: Seoul Korea, Jeddah Saudi Arabia, Houston Texas, Larchmont New York, Torrance California, Bangkok Thailand)