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Hieu Gray

@hieugray

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🎬Viet- American Culinary Storyteller πŸ“Ί Award-winning Sr. TV Producer/Writer formerly at CNN πŸŽ₯Filmmaker of documentary Quan 13 about the Viet Diaspora in Paris told thru the lens of food πŸ“Los Angeles Currently in pre-production on my latest Food Documentary β€œOf Land & Sea: An Ode to Nuoc Nam (fish sauce)” Currently developing food & travel series focused on diasporas around the world β€œTaste in Transition” Also, developing scripted tv pilots My mission is to tell impactful Asian American narratives and highlight immigrant communities through the lens of food. β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”- My name is pronounced: 🎀🎀HUE β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”- 🌟Awards πŸ₯‡2021 Breakout Storyteller of the Year - Taste Awards πŸ†2021 Short documentary film nominee: Quan 13 - Taste Awards πŸ₯‡2020 Member of the Year - Asian American Journalist Association Numerous PROMAX Awards, NY Festival awards for my work on Anthony Bourdain Parts Unknown & Larry King Live I’ve been featured in: CNN, HLN Headline News, NBCNews.com, VoyageLA.com, ShoutoutLA.com, AsAmNews.com, NguoiViet.com and podcasts The Vietnamese with Kenneth Nguyen, Coffee with Bao My films have screened at: LA Asian Pacific Film Festival DC Asian Film Festival Bergamo Food Film Festival - Italy Paris Short Film Festival Coronado Island Film Fest & more... VP of Marketing & Social AAJA - LA - national org focused on greater diversity of AAPI in media πŸŽ“MFA in Poetry - NYU πŸŽ“ Producing Certificate -UCLA πŸŽ“BA Journalism & Creative Writing - Emory β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Fun facts: I consider myself an β€œundercover southerner” having grown up in the Deep South. The only food I will NOT eat is rice pudding! I love horror movies & books. β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”- πŸ“§ [email protected] πŸ–₯ www.Hieugray.com IG: @LaPetiteBelle_Eats DM me with questions & inquiries or to collaborate