Daniele Bonacini
@elvis68
63
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Travel • Food • Wine • Traditional spirits • Fun with friends (possibly not online 😅) • Tech • Learn from different culture • Music • Running • Cycling • Photography 🇮🇹 48 county visited but much more to visit! Here to listen, learn and grow Based in Italy, in Emilia Romagna, I work almost worldwide in lighting/electrical engineering and…in food…two very different sectors…😅 In Emilia food is history and tradition: traditional balsamic vinegar, red cow parmigiano-reggiano and so on, are really part of our heritage, and probably you don’t know how the original one are; do you want to know more? Simply ask, I’m at your disposal! 🙂
chats