🔪 CHEF SiA Creator of Chef SiA’s Roundtable Passionate about Nigerian Fusion 🇳🇬 Proudly Nigerian, Raised in the 🇬🇧 Le Cordon Bleu Alumni (London) Mother of 3 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 🔪CHEF SIA🔪 My Mantra is ‘To Cook is to be Happy’. I am my best self when creating bold and flavourful food. As a chef my aim is to reinvent the image of nigerian flavours using fresh produce, creating a new avenue for all foods to coexist. 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Chef SiA’s Roundtable I host intimate events showcasing the bold flavours of Nigerian Cusine using innovative culinary techniqunes. I combine modern dining and home comforts to create nostalgic memories. 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Passionate about Nigerian Fusion My Favourite fusion dish that I created is my Grilled Black Tiger Prawns 🦐with Roasted Sweetcorn Puree 🌽. I infused the prawns with miso, sous vide and then grilled to get a rich, moist and smoky flavour. I roasted the sweetcorn with black garlic, saffron and white penja peppercorns, allowing it to steep lightly in milk. The final plate was an explosion of flavour 💥🤯. 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 🇳🇬 Proudly Nigerian, Raised in the 🇬🇧 Born and raised in Nigeria till 12 🇳🇬🇳🇬. ⛴Shipped to the UK 🇬🇧🇬🇧and now I am a fusion of both cultures. I LOVE it! 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Le Cordon Bleu Alumni (London) After several degrees and the 9-5 life, I decided to follow my ultimate passion to be a Chef. I don’t regret this choice and has brought me a great purpose in life. I’m a graduate of Le Cordon Bleu in London. That experience took me to The Dorchester and most recently Ikoyi London. 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Mother of 3 I am a mother to 3 amazing children, 4yr old👦🏽 and 10month old 👶🏽👶🏽 (boy & girl). They push me to do better and have unleashed a deeper appreciation of Women in the Culinary world 👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 If you would like to know more about my culinary journey please click the follow button ⤵️⤵️⤵️⤵️⤵️